Organized in collaboration with the Pinegrove private golf club in Saint-Jean-sur-Richelieu, the 2nd edition of the All-You-Can-Eat Oyster Dinner will take place on Thursday, October 2 at 5:00 p.m.

Thanks to a special collaboration with G.H. Mumm, you’ll be greeted with a glass of champagne and fresh oysters! Then, an exquisite menu awaits you, while you’re served all-you-can-eat oysters, prepared in every possible way, in a warm atmosphere. It’s a great reason to get together… for the benefit of seriously ill children and their families.

Menu

• Cold oysters (lemon, Tabasco)
  • Red wine mignonette, gray shallots, and pepper.
  • White wine mignonette, dill, and orange juice.
  • Lemon and vodka granita.
  • Asian style (soy sauce, grated ginger, sesame oil, and cilantro
• Hot oysters
  • Rockefeller (New Orleans style), spinach, parsley, butter, breadcrumbs, Pernod.
  • Bacon, leeks, white wine, cream, cheese.
• Oyster chowder
• Cold whelks with aioli mayonnaise
• Cold shrimp with cocktail sauce
• Breaded oysters with tartar sauce
• 3 varieties of salad
• Seafood and fish lasagna
• Cod fillet with oyster cream sauce
• Roasted rib of beef with mustard and spices.
• Cheese platter
• Pastry buffet